| Fruity tomato soup with whipped
cream |
4, |
50 EUR |
Breton fish soup
With garlic baguette, Rouille
and grated cheese |
7, |
50 EUR |
| hick goulash soup served with farmhouse
bread |
6, |
50 EUR |
“Hofsgut Imbach”
dish
with melon and Parma ham
, salmon in homemade
marinade Paté, Geflügelgalantine
und Cruditees
Lothringen paté, chicken
jellied meat and cruditees |
5, |
80 EUR |
Crab cocktail
Fresh Arctic sea crabs in
avocado |
9, |
20 EUR |
Baked mushrooms á la
Chef
in a garlic sauce |
6, |
50 EUR |
Small Italian salad
With strips of cheese and
ham |
5, |
20 EUR |
