Rigatoni Diavolo
In a spicy gratinated minced
meat sauce |
7, |
80 EUR |
| Tagliatelle in a Gorgonzola
sauce |
10, |
20 EUR |
A festival of blue white fish
In a cognac-lobster sauce served
on colourful
tagliatelle |
12, |
00 EUR |
Venetian vegetable fried rice
Topped with parmesan cheese |
8, |
50 EUR |
Homemade bread dumplings
In a wild mushroom sauce
served on colourful
tagliatelle |
8, |
80 EUR |
Frisee lettuce salad “d’
Alsage”
In a basil dressing with
grilled chicken liver,
croutons and cubes of dried meat |
8, |
80 EUR |
Greek shepherd salad
A variety of green salad
leaves with tomatoes,
cucumber, sweet corn, peppers,
onions and feta |
9, |
50 EUR |
