Cream schnitzel
With chips and a mixed salad |
11, |
50 EUR |
Braumeister schnitzel
In a cheese-beer batter with
fried potatoes and
vegetables |
12, |
80 EUR |
Meat cut into strips-from
Zurich
Turkey meat with homemade noodles
and a salad |
13, |
50 EUR |
Filet goulash “Stroganoff”
With crème fraiche, potato
gratin and a leaf salad |
14, |
80 EUR |
A whole flounder ”Finkenwerder
Art”
With potatoes cooked in butter
and a leaf salad |
11, |
80 EUR |
Salmon steak in a champagne
sauce
With spinach and potatoes
with herbs |
14, |
50 EUR |
Pike filet in a herbal batter
With tomato pasta and a salad |
13, |
20 EUR |
